Easy-Peasy Refrigerator Pickles
INGREDIENTS:
1 1/3 C. Sugar
2 TBS salt
1 C. white vinegar
6 C. garden fresh cucumbers
2 C. onion (preferably yellow or white)
2 slices jalapeño (optional, but this is where you get the smidge of heat)
DIRECTIONS:
Stir salt, sugar, and vinegar together in large glass or stainless steel bowl.
Place onions, cucumbers, and jalapeños in vinegar solution; stir to coat.
Cover and refrigerate for at least 2 days, stirring occasionally.
Transfer into a large mason jar with lid and store in refrigerator.
These keep very well and are very versatile. We like to use them as a snack or as a side with lunch or dinner. My favorite is piling them high on a pork sandwich with BBQ sauce!
Enjoy and please leave a comment if you get a chance to try them!
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